Product Description
Estate Grown | Small Batch
Crafted from estate-grown Semillon and Sauvignon
Blanc from Margaret River, this elegant blend showcases the expressive character of both varieties. Semillon leads the profile with structure and texture, while Sauvignon Blanc brings vibrancy and aromatic lift.
Pale straw in colour, the wine opens with
bright aromas of dried grass, gooseberries, and subtle herbal tones. On the palate, it reveals a soft yet focused texture, balanced by lively acidity. Notes of crisp green capsicum, lemon zest, and hints of fresh-cut herbs carry through to a clean, refreshing finish.
This wine is a bright and modern expression of a classic blend — perfect for warm afternoons, seafood dishes, or simply enjoyed on its own.
Alc: 13%
Cellar: Best enjoyed young and vibrant, but can be cellared for up to 3–5 years.
Storage: Store in a cool, dark place at a consistent temperature (ideally 10–13°C).
Serving Temperature: 8–10°C, to preserve freshness and highlight its crisp acidity.
Perth Hill Grown
A cool-climate Shiraz from the hills of the Bickley, ‘The Steward’ is a poised and elegant expression of the variety. Crafted with restraint and detail, it captures the natural finesse of the region while offering depth, spice, and structure.
Deep ruby in colour, the wine opens with fragrant aromas of rose petals, orange blossom, and toasty blueberry. The palate reveals fine, tight-grained tannins and a savoury core, layered with black pepper, warming spice, and subtle dark fruit. There’s a vibrant line of acidity that gives length and balance, finishing with persistence and grace.
Refined and medium-bodied, this Shiraz is a thoughtful companion to grilled meats, slow-cooked dishes, or hard cheeses — a wine of quiet strength and character.
Bronze Medal – 2024 Perth Hills Wine Show
Alc: 12.9%
Cellar: Drink now or cellar for 5–10 years for added complexity and integration.
Storage: Store at a consistent temperature (ideally 10–13°C). Avoid light and vibration.
Serving Temperature: 16–18°C, to bring out its spice, structure, and floral aromatics.
Perth Hill Grown
A cool-climate Shiraz from the hills of the Bickley, ‘The Steward’ is a poised and elegant expression of the variety. Crafted with restraint and detail, it captures the natural finesse of the region while offering depth, spice, and structure.
Deep ruby in colour, the wine opens with fragrant aromas of rose petals, orange blossom, and toasty blueberry. The palate reveals fine, tight-grained tannins and a savoury core, layered with black pepper, warming spice, and subtle dark fruit. There’s a vibrant line of acidity that gives length and balance, finishing with persistence and grace.
Refined and medium-bodied, this Shiraz is a thoughtful companion to grilled meats, slow-cooked dishes, or hard cheeses — a wine of quiet strength and character.
Bronze Medal – 2024 Perth Hills Wine Show
Alc: 12.9%
Cellar: Drink now or cellar for 5–10 years for added complexity and integration.
Storage: Store at a consistent temperature (ideally 10–13°C). Avoid light and vibration.
Serving Temperature: 16–18°C, to bring out its spice, structure, and floral aromatics.
